See Also: Appetizers · Cooking Club · Dressings and Dips
Pepper Salsa
From Dorothy McNett's recipes at www.dorothymcnett.com. Very open-ended recipe, add whatever peppers you wish!
1-2 or even more roasted peppers, any variety
sliced green onion
1-2 tablespoons finely chopped white onion
fresh or dried cilantro, to taste
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground pepper
juice of half lemon or so
perhaps a little sugar, if needed, to balance
ground pepper, or maybe not if the salsa is hot already
Combine all ingredients, taste, correct seasonings, and serve. Great with avocado.
Recipe created 1998-10-13.
