From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
1 chicken, cut into pieces, or use selected parts up to 3 pounds
Combine all ingredients in deep frying pan with a heavy bottom. Bring to a boil, reduce to simmer, and cook until chicken is tender about 45 minutes. Pull chicken apart into strips and add to remaining liquids. Cook gently until all liquids have reduced and the mixture is suitable for a filling for your tamales.
Recipe created 1998-11-03.