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Anasazi Bean Filling
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 pound Anasazi beans, washed
Combine all ingredients. Bring to a boil, reduce to simmer, and cook covered about 1 1/2 hours. Or, place all ingredients in pressure cooker. Bring to high pressure, maintain medium pressure, and cook for 25 minutes. Drain if necessary to make a filling suitable for your tamales, adding more spices and seasonings, diced cooked meat or whatever...
Recipe created 1998-11-03.