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Dill Tomato Soup Chilled
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve hot or cold!
1 onion, chopped
Sauté onions and garlic in oil, add tomatoes and sauté 20 minutes. Meantime, mix cornstarch with tomato paste and stock. Add this to tomato mixture and bring to a boil. Push through a fine strainer or chinois, and then add chopped dill. Add salt and pepper, chill thoroughly. Add cream. To serve, dollop with a little cream and a sprig of dill. Serves 4-5.
Recipe created 1996-05-27.