From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Desserts
1 Italian Pandoro
Slice the pandoro horizontally into 2 inch slices. Arrange on a beautiful plate, alternating the layers to make a beautiful presentation. Sprinkle with powdered sugar. Serve with your choice of beverage, as this cake is a dipper!
Recipe created 1998-11-09.