Pandoro Recipe

From Dorothy McNett's Recipe Book.

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See Also: Desserts


1 Italian Pandoro
Coffee, Tea, Brandy, or...

Slice the pandoro horizontally into 2 inch slices. Arrange on a beautiful plate, alternating the layers to make a beautiful presentation. Sprinkle with powdered sugar. Serve with your choice of beverage, as this cake is a dipper!

Recipe created 1998-11-09.

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