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From Dorothy McNett's recipes at www.dorothymcnett.com. These are fabulous!
Wrap a slice of bacon around each bread stick. Sprinkle with seasoning. Arrange on a microwave bacon rack or Pyrex plate. Cover with paper towels. Microwave on high, using 1 minute per bacon wand as a guide. Watch carefully, adding time as you go. When bacon has browned, remove to a clean paper towel and allow to cool. They crispen when they cool.
Recipe created 1998-11-10.