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From Dorothy McNett's recipes at www.dorothymcnett.com. Use a cookie stamp to make holiday designs on the top of each.
1/2 cup unsalted butter - softened
Cream the softened butter and almond paste together by hand or with a mixer set at the slowest speed. Add the sugar and almond extract and mix. Beat in the egg. In a separate bowl, mix the salt with the flour, then stir them into the butter mixture. Knead for a minute.
Recipe created 1998-11-12.