Buckskin Bread Recipe

From Dorothy McNett's Recipe Book.

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Buckskin Bread

From Dorothy McNett's Recipe book at www.dorothymcnett.com.

2 cups unbleached all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup water

Sift together the dry ingredients, then quickly mix in the water.
Press the dough into a 9" pie pan and bake in a hot oven, 400 degrees for 25 minutes. Cut into wedges and serve. This is the perfect bread for "sopping up" potlikker and gravies.

Recipe created 1998-11-17.

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