Berry Corn Cobbler Recipe

From Dorothy McNett's Recipe Book.

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Berry Corn Cobbler

From Dorothy McNett's recipes at as prepared by Jodie Marshall.

1 quart fresh berries (raspberries, strawberries, blueberries....)
1/2 cup sugar
1 cup corn meal
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 cup sour milk
2 tablespoons melted butter
1/4 cup honey
1 tablespoon melted butter
1 tablespoon lemon juice

Place berries in a 2-quart baking dish, and sprinkle with sugar.
For the topping, mix together all dry ingredients, then quickly stir in the milk and melted butter.
Drop batter by the tablespoon on top of berries, forming a design of rounds.
Mix together sauce ingredients, and pour over batter and exposed berries.
Bake in a moderately hot oven, 375 degrees, for 1 hour. Serve at room temperature.

Recipe created 1998-11-17.

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