Orange and Dried Plum Compote Recipe

From Dorothy McNett's Recipe Book.

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Orange and Dried Plum Compote

From Dorothy McNett's recipes at www.dorothymcnett.com. A wonderful dessert as is, or serve with cookies or sweet breads. Great for a breakfast side dish.

1 orange
1 cup dried plums (aka prunes), sliced
1/3 cup water
pinch sea salt

First zest the orange into a glass or ceramic batter bowl. Peel and slice the orange, adding along with the sliced prunes, water and salt. Cover with a glass or ceramic plate. Do not use plastic! Cook in microwave 3-5 minutes. Cool and serve in beautiful bowls.

Recipe created 1999-01-04.

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