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Simple and Sincere Pasta Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. Good for spaghetti, orecchiette, pasta beanies...and diced fresh tomatoes can also be added! No need to cook this up into a sauce, just serve it fresh right over hot cooked pasta.
1/2 cup extra-virgin olive oil
Heat oil and butter gently to melt butter. Saute the garlic slivers several minutes but do not brown them. Add herbs, broth, salt, pepper and cheese along with whatever else is in your refrigerator or cupboard! Taste to correct the seasonings. Toss into hot pasta along with the grated cheese, adding extras as desired.
Recipe created 1999-01-26.