See Also: Vegetable Dishes
Asparagus aka Spargel
From Dorothy McNett's recipes at www.dorothymcnett.com.
6-8 medium asparagus spears, more or less
pinch sea salt
sprinkling of freshly ground pepper
2 tablespoons olive oil or butter
1/3 cup freshly grated Parmigiano-Reggiano or other cheese
Wash and prepare asparagus spears by snapping off the dry ends, leaving the spears whole. Arrange them in glass or ceramic loaf or au gratin dish. Cover with waxed paper or a couple of lettuce leaves, etc. Cook in microwave for about 3 minutes. Sprinkle with remaining ingredients to coat evenly.
Recipe created 1999-02-02.
