Asparagus with Parmigiano Recipe

From Dorothy McNett's Recipe Book.

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Asparagus with Parmigiano

From Dorothy McNett's recipes at www.dorothymcnett.com.

6-8 medium asparagus spears, more or less
pinch sea salt
sprinkling of freshly ground pepper
2 tablespoons olive oil or butter
1/3 cup freshly grated Parmigiano-Reggiano or other cheese

Wash and prepare asparagus spears by snapping off the dry ends, leaving the spears whole. Arrange them in glass or ceramic loaf or au gratin dish. Cover with waxed paper or a couple of lettuce leaves, etc. Cook in microwave for about 3 minutes. Sprinkle with remaining ingredients to coat evenly.

Recipe created 1999-02-02.

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