Red Hot Cinnamon Bark Recipe

From Dorothy McNett's Recipe Book.

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Red Hot Cinnamon Bark

From Dorothy McNett's recipes at

1 pound white chocolate
1 cup red hot cinnamon candies
pinches of coarse sea salt (black lava salt)

In batter bowl, melt chocolate 1 minute on high in microwave. Stir. Microwave another 30 seconds, if needed, or until chocolate has melted. Gently stir in red hots. Pour onto a waxed paper lined baking sheet and spread thin. Cool completely and then break into chunks.

Recipe created 1999-02-04.

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