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Red Hot Cinnamon Bark
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 pound white chocolate
In batter bowl, melt chocolate 1 minute on high in microwave. Stir. Microwave another 30 seconds, if needed, or until chocolate has melted. Gently stir in red hots. Pour onto a waxed paper lined baking sheet and spread thin. Cool completely and then break into chunks.
Recipe created 1999-02-04.