Mini Hamburgers Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers · Beef Dishes · Sandwiches

Mini Hamburgers

From Dorothy McNett's Recipe book at

1 pound lean ground beef
salt and pepper to taste
1-2 tablespoons finely minced onion
steak dust or other prepared seasonings, as desired
olive or other oil for drizzling
small slices of bread or buns
condiments, as desired

Combine meat, salt, pepper, and onion. Shape into small flat patties. Sprinkle with your choice of steak dust, or any combination of herbs and paprika. Preheat a heavy bottomed skillet or griddle, drizzle with a bit of oil and fry quickly on both sides. Because they are so small, it goes fast. These can be kept warm in a flat pan in the oven, being careful not to let them dry out. Drizzles of olive oil help.

Recipe created 1999-02-09.

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