Glazed Onion Slices Recipe

From Dorothy McNett's Recipe Book.

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See Also: Beef Dishes · Sandwiches · Vegetable Dishes

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Glazed Onion Slices

From Dorothy McNett's Recipe Book at

1 tablespoon olive oil
1-2 large onions, thinly sliced
sea salt
1 teaspoon good quality balsamic vinegar or a glazing sauce
crumbled Gorgonzola or Stilton, optional

Heat oil in pan until haze forms. Add onion slices, salt, and pepper. Reduce heat, cook slowly, stirring occasionally, until onions turn limp and then brown. This may take 20-30 minutes. Add vinegar. Serve over meat or vegetable burgers. Sprinkle with some of the cheese, if using.

Recipe created 1999-02-09.

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