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Banana Bran Muffins
From Dorothy McNett's recipes at www.dorothymcnett.com. These are great for breakfast and brunch. They can be made ahead as they are good at room temperture as well as hot out of the oven!
1 large egg
Preheat oven to 350 degrees. In batter bowl, whisk egg and then stir in banana, oil, and bran. In another bowl whisk together the flour, baking powder, soda, salt, and sugar. Add to first mixture and mix only enough to dampen the flour. Fill muffin cups 3/4 full. Sprinkle with amaranth. Bake 20-25 minutes.
Recipe created 1999-02-23.