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Saturday Night Special
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
Brush tortillas with a little olive oil. Micorwave one at a time on a microwave bacon rack until crispy and brown, about 3 minutes. Place on a plate. In meantime, cook ground meat with garlic, salt, pepper, and Zip until meat is done and crumbly. Adjust seasonings, adding chili as desired. Blend the Vidalia dressing with the kidney beans. Pile the beans on the tortilla shells, add some cooked meat mixutre, add some cheese, lettuce, and top with salsa. Olives are good with this.
Recipe created 1999-02-23.