From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's recipes at www.dorothymcnett.com. I love to serve this with crispy greens, such as romaine or shredded cabbage, on the side.
3-4 tablespoons peanut or grapeseed oil
Heat oil in wok or stir-fry pan until a haze appears, do not over heat. Add garlic, ginger, and chili if using. Cook and stir 30-40 seconds. Stir in soy sauce or seasoning sauce and then add the crab pieces. Cook and stir to heat crab throughout. Remove biggest crab pieces to serving platter. In measuring cup, whisk together the water, soy sauce, sherry, and cornstarch and then add to pan liquids and cook and stir until mixture thickens slightly and becomes clear. Add green onions, and taste and correct seasonings. Pour over crab, toss a little, and serve with lots of crispy greens.
Recipe created 1999-03-02.