From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Breakfast and Brunch
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2-3 fresh eggs
In small bowl, whisk together the eggs, water, salt and pepper. Heat a 7-8 inch frying pan over medium heat, adding the butter or oil. Add the egg mixture, and using a silicone spatula or spoon, gently mix the eggs until set to your liking. Do not use high heat...eggs will get very tough and the taste will also be ruined.
Recipe created 1999-03-03.