From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Appetizers · Desserts · San Benito County Cooks
Roasted Seasonal Walnuts (Easy)
Submitted by Aunt Mattie of Paicines, California for our recipe files several years ago.
shelled San Benito County walnuts
Throw some shelled walnuts into a bowl. Drizzle your favorite olive oil over them. Add garlic powder, sea salt, and rosemary. Mix together and taste; add any of the above ingredients to your liking. Place on nonstick cookie sheet and roast in preheated 350 degrees oven anywhere from 5 - 15 minutes, or until walnuts turn brown and crunchy. My roasting time is always different. I serve on a platter with crackers, cambozola or other blue cheese and top with the walnuts. Enjoy!
Recipe created 1999-03-16.