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Roasted Seasonal Walnuts (Easy)
Submitted by Aunt Mattie of Paicines, California for our recipe files several years ago.
shelled San Benito County walnuts
Throw some shelled walnuts into a bowl. Drizzle your favorite olive oil over them. Add garlic powder, sea salt, and rosemary. Mix together and taste; add any of the above ingredients to your liking. Place on nonstick cookie sheet and roast in preheated 350 degrees oven anywhere from 5 - 15 minutes, or until walnuts turn brown and crunchy. My roasting time is always different. I serve on a platter with crackers, cambozola or other blue cheese and top with the walnuts. Enjoy!
Recipe created 1999-03-16.