Cherries as Accents Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers

Cherries as Accents

toss fresh cherries into salads and pastas

slice and arrange on Neva Betta crackers which have been spread with Lemon Curd

macerate pitted cherries in ruby port and maraschino liqueur with
orange zest for 2 hours to then serve with ice cream

Recipe created 1996-06-03.

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