Red Pepper and Bean Spread for Crackers Recipe

From Dorothy McNett's Recipe Book.

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Red Pepper and Bean Spread for Crackers

From Dorothy McNett's recipes at Add a bit more olive oil and use as a dip for potato or corn chips to take on a picnic.

2 cups cooked beans, drained
1 roasted red bell pepper
3 cloves garlic, minced
2 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
salt and pepper to taste

In food processor with steel chopping blade in place, process all ingredients until smooth, adding more oil as needed. Spread over crackers or rye bread slices. Or, add a bit more oil to make a dip for vegetable sticks, potato chips, etc.

Recipe created 1999-03-18.

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