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White Bean Dip or Spread
From Dorothy McNett's recipes atwww.dorothymcnett.com.
1 cup cooked and drained white beans (cannelini)
Combine all ingredients except for olive oil in food processor or blender and process until creamy. Drizzle in the oil until the consistency is right. Taste, correct seasonings, and serve.
Recipe created 1999-03-20.