Creamy Cheesecake Recipe

From Dorothy McNett's Recipe Book.

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Creamy Cheesecake

submitted by Susan DiRocco of Hollister, who is a frequent cooking class member.

1 baked 9 inch Graham Cracker Crust
2 packages cream cheese, softened
2 eggs
3/4 cup sugar
2 teaspoons vanilla
1/2 teaspoon grated lemon peel

1 cup sour cream
2 tablespoons sugar
2 teaspoons vanilla

Heat oven to 350 degrees. Beat cream cheese, adding eggs, sugar, vanilla and lemon peel and beat until light and fluffy. Pour into crust. Bake 35 minutes, or until firm. Combine sour cream, sugar, and vanilla. When cheesecake comes out of the oven, spread this topping carefully over. Cool. Refrigerate overnight.

Recipe created 1999-03-22.

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