Vegetables with Hummus Recipe

From Dorothy McNett's Recipe Book.

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Vegetables with Hummus

From Dorothy McNett's recipes at This is perfect munching and dipping food.

lettuce leaves, sliced tomatoes, radishes, celery sticks, endive, zucchini slivers, baby potatoes...
1 can garbanzo beans, drained slightly
1/4 cup tahini
1/2 teaspoon cumin
3-4 cloves garlic
zest and juice of 1 lemon
1/4 teaspoon fine sea salt
1-2 tablespoons extra-virgin olive oil
cilantro leaves

Arrange an assortment of fresh, raw vegetables on a platter. In food processor with steel chopping blade in place, place beans, tahini, cumin, garlic, juice of the lemon, and sea salt. Whirl to blend thoroughly. Add olive oil and blend well. Serve with vegetables, garnished with snipped cilantro leaves.

Recipe created 1999-04-06.

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