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Vegetables with Hummus
From Dorothy McNett's recipes at www.dorothymcnett.com.
lettuce leaves, sliced tomatoes, radishes, celery sticks, endive, zucchini slivers, baby potatoes...
Arrange an assortment of fresh, raw vegetables on a platter. In food processor with steel chopping blade whirl beans, tahini, cumin, garlic, lemon juice & zest, salt. Blend thoroughly, adding olive oil.
Recipe created 1999-04-06.