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Vegetables with Hummus
From Dorothy McNett's recipes at www.dorothymcnett.com. This is perfect munching and dipping food.
lettuce leaves, sliced tomatoes, radishes, celery sticks, endive, zucchini slivers, baby potatoes...
Arrange an assortment of fresh, raw vegetables on a platter. In food processor with steel chopping blade in place, place beans, tahini, cumin, garlic, juice of the lemon, and sea salt. Whirl to blend thoroughly. Add olive oil and blend well. Serve with vegetables, garnished with snipped cilantro leaves.
Recipe created 1999-04-06.