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Mesclun and Melon Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Use any fresh fruit of the season, such as berries...
3-4 cups or more of mixed greens...local of course!
Place the greens into a beautiful salad bowl and chill, if possible. In meantime, place melon pieces in a small dish and sprinkle with the pepper and the Balsamic vinegar. Set aside. When ready to serve, add the fruit to the greens. In a measuring cup, whisk together oil, lemon juice, sea salt, and herbs and drizzle over salad and toss in the nuts. Serve immediately.
Recipe created 1996-06-03.