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Tuna Noodle Casserole
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
8 oz. egg noodles, or other pasta
Cook noodles in boiling salted water until done. Drain and put into a 2 quart capacity baking dish which has been lightly buttered or oiled. Preheat oven to 400 degrees. In batter bowl, combine oil, mushrooms, and green onions. Microwave on high 3 minutes. Whisk in flour, salt, pepper, and curry powder. Blend in milk. Microwave on high 2 minutes. Whisk well. Microwave another 2 minutes to thicken. Add tuna to noodles and pour over the sauce. Crush corn flakes and sprinkle a thin layer over the top. Bake 20-30 minutes.
Recipe created 1999-04-20.