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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 package dried porcini mushrooms
Soak the mushrooms in water for at least 30 minutes. Slice them, reserving the liquid. In bowl, combine butter, garlic, and green onions. Microwave on high 1 minute. Stir in flour, salt, and pepper and then the strained soaking liquid and cream. Microwave on high 1 minute. Whisk well. Microwave another 1 minute, or until thickened nicely, adding additional cream or milk if necessary. Add sliced mushrooms and sherry. Taste and correct seasonings, and serve with pasta or with chicken or...
Recipe created 1999-04-22.