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From Dorothy McNett's recipes at www.dorothymcnett.com. Adjust the seasonings to make this hotter, milder, etc.
In batter bowl, whisk egg and then add crackers, milk, mustard, pepper, salt, cayenne, crab, chives, and parsley. Add flour or corn meal to give the correct consistency to hold shape. Heat oil in saute pan. Using a cookie dropper, scoop up about 3 tablespoons of the mixture and cook over medium heat until brown on both sides, about 5 minutes total.
Recipe created 1999-04-27.