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Vegetable Salad with Cooked Dressing
From Dorothy McNett's recipes at www.dorothymcnett.com. A replica of a favorite family recipe from the past, generally served for a big holiday family dinner. Easily doubled to make more, as necessary for your "crowd".
2-3 cups shredded raw cabbage
Combine shredded and chopped vegetables in a deep bowl and chill. In batter bowl, melt butter in microwave oven 30 seconds on high. Whisk in remaining ingredients and cook 1 minute. Whisk well. Cook another 1-3 minutes, whisking after 1 minute intervals, until thickened. Pour hot dressing over vegetables. Chill.
Recipe created 1999-05-18.