See Also: Cooking Club · Salads · Vegetable Dishes
Roasted Baby Potatoes and Onions
From Dorothy McNett's recipes at www.dorothymcnett.com. Any variety of the smallest "baby" potatoes and onions are great for this. It can be an appetizer, a salad, a main dish, a side dish...
10-12 baby potatoes
10-12 baby onions
olive oil
sea salt
white pepper
basil leaves
sliced fresh mozzarella cheese
Preheat oven to 450 degrees. Scrub the potatoes but do not peel. Arrange in a roasting pan along with the onions. Sprinkle with olive oil, salt, and pepper. Turn heat to 400 degrees and bake for about 20-30 minutes, or until potatoes are tender and skins are turning brown. Cool. With a sharp knife, slice if desired and arrange on a plate with basil leaves and mozzarella. Fresh sliced tomatoes are good, also.
Recipe created 1999-05-25.
