From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Roasted Baby Potatoes and Onions
From Dorothy McNett's recipes at www.dorothymcnett.com. Any variety of the smallest "baby" potatoes and onions are great for this. It can be an appetizer, a salad, a main dish, a side dish...
10-12 baby potatoes
Preheat oven to 450 degrees. Scrub the potatoes but do not peel. Arrange in a roasting pan along with the onions. Sprinkle with olive oil, salt, and pepper. Turn heat to 400 degrees and bake for about 20-30 minutes, or until potatoes are tender and skins are turning brown. Cool. With a sharp knife, slice if desired and arrange on a plate with basil leaves and mozzarella. Fresh sliced tomatoes are good, also.
Recipe created 1999-05-25.