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Apricot or Peach Ice Cream
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
5 cups fresh sliced fruit
Chop 1 cup of the fruit and set aside. In a food processor fitted with the metal blade, combine the remaining fruit, sugar, lemon juice, vanilla, and salt. Process until the mixture is pureed. Transfer to a bowl and stir in the cream and the reserved chopped fruit. Chill for several hours and then freeze according to the ice cream freezer directions.
Recipe created 1996-06-10.