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Crepes with Shrimp or Clam Filling
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 tablespoons olive oil or butter
Prepare crepes as directed in recipe for Crepe Batter. Stack and set aside. Preheat oven to 375 degrees. In batter bowl, combine olive oil or butter, garlic, and parsley. Microwave on high 1 minute. Whisk in flour, salt, pepper, and milk. Microwave 1 minute and whisk well. Microwave another minute, stir in shrimp. Heat 30 seconds. Stir in cheese, and place a small amount on each crepe, roll, and place seam side down in baking dish. Sprinkle with Parmigiano Reggiano and bake 5-10 minutes. Serve.
Recipe created 1999-07-06.