Garlic and Chicken Recipe

From Dorothy McNett's Recipe Book.

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See Also: Chicken / Poultry · Garlic · Main Dishes

Garlic and Chicken

From Dorothy McNett's recipes at

3 tablespoons olive oil
1 head garlic, separated into cloves and peeled
1 sweet summer onion, sliced
2 boned and skinned chicken breasts, cut into chunks
1 green pepper, cut into chunks
1/2 teaspoon fine sea salt
1/4 to 1/2 teaspoon freshly ground pepper
1/2 to 1 cup vegetable or chicken stock
1/4 cup chopped fresh parsley
1/4 cup creme fraiche, optional

Heat oil in deep skillet. Saute garlic cloves (leave them whole) and onion chunks on low heat for 20 - 30 minutes. Add chicken pieces, vegetable chunks, salt, and pepper. Cook until chicken and green pepper is done. Add stock and parsley, cover and cook about 10 minutes to develop flavors. Taste and correct seasonings. Add creme fraiche and stir until it has dissolved into a smooth sauce. Spoon into rimmed plates or flat soup bowls and serve with plenty of crusty bread.

Recipe created 1999-07-20.

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