Blackberry Swirl Yogurt Recipe

From Dorothy McNett's Recipe Book.

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Blackberry Swirl Yogurt

2 cups fresh or frozen unsweetened blackberries or blueberries
1 teaspoon unflavored gelatin
1/4 cup water
2/3 cup sugar
2/3 cup lowfat milk
1 cup plain lowfat yogurt
1/4 cup chopped white satin chocolate, or dried raisins or cranberries, etc.

In blender or food processor with the steel chopping blade in place, puree the berries, strain, and discard the seeds. Set puree aside. In glass measuring cup, sprinkle gelatin over water. Let stand 1 minute to cause the gelatin to absorb the water. Then microwave on high for 30-40 seconds to melt the gelatin. Stir in the sugar, milk, pureed berries, yogurt, and chocolate or dried fruit. Freeze according to the manufacturer's directions. Makes about 1 quart.

Recipe created 1996-06-10.

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