See Also: Vegetable Dishes
Pan Tomatoes
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
3-4 firm ripe tomatoes
1 teaspoon butter
2 cloves garlic, minced
2 teaspoons sugar
1 tablespoon parsley, minced
1 tablespoon vinegar
2 tablespoons extra-virgin olive oil
1/2 to 1 teaspoon sea salt
Slice tomatoes in half. Heat butter in skillet and place tomatoes cut side down. Saute until golden brown. Turn over, add seasonings, cover and simmer 15 minutes. Serve with zucchini, chicken, fish, meat, pasta...
Recipe created 1999-07-27.
