Zucchini and Tomato Side Dish Recipe

From Dorothy McNett's Recipe Book.

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Zucchini and Tomato Side Dish

From Dorothy McNett's recipes at www.dorothymcnett.com. Too simple, but that is what summer vegetables in season are all about! This also is great served at breakfast or brunch along with egg dishes, pancakes, etc.

1 tablespoon corn or peanut oil
3-4 cloves garlic, slivered
1-2 zucchini, cut into chunks
1-2 tomatoes, cut into chunks
1 tablespoon Chinese Marinade or prepared mustard, etc.
snipped fresh basil or other herbs such as cilantro...

Heat oil in wok or stir fry pan, or a deep skillet. Add garlic and cook 30 seconds. Add zucchini and cook 2 minutes, add tomatoes and cook 2-3 minutes. Add marinade or mustard, sprinkle on basil or other herbs, and serve.

Recipe created 1999-07-27.

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