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Best Ever Rolled Sugar Cookies
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. This makes a lot, so have plenty of cookie cutters handy and perhaps a lot of helpers! Note: use 3 cups whole wheat flour and 2 cups unbleached flour, if desired. I also added 1/2 cup hemp seeds for added nutrition and texture.
1 1/2 cups unsalted butter, softened
Cream butter and sugar until light and fluffy. Add eggs and vanilla and blend well. In another bowl, whisk the flour, baking powder and salt and then add to the butter mixture, blending well. Cover and chill dough for an hour or overnight.
Recipe created 1999-07-28.