Thai Black Rice
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 cup black rice
2 cups water
1/2 teaspoon fine sea salt
Combine ingredients in batter bowl. Cover with a plate. Microwave on high 5 minutes, then on half power for 15 minutes, or until all liquid has been absorbed. Allow to stand 5 minutes. Serve with vegetable stir fry.
Recipe created 1999-08-03.
