Thai Black Rice Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Rice · Thailand

Thai Black Rice

From Dorothy McNett's Recipe book at www.dorothymcnett.com.

1 cup black rice
2 cups water
1/2 teaspoon fine sea salt

Combine ingredients in batter bowl. Cover with a plate. Microwave on high 5 minutes, then on half power for 15 minutes, or until all liquid has been absorbed. Allow to stand 5 minutes. Serve with vegetable stir fry.

Recipe created 1999-08-03.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.