See Also: Christmas · Desserts · Sauces and Marinades
Raisin Sauce
From Dorothy McNett's Recipe book at www.dorothymcnett.com. Use candied orange and lemon peel for a dynamite dessert souffle sauce. (Try the Italian minced dried fruit mix...it is fabulous!!!)
1/2 cup brown sugar, packed
1/4 teaspoon fine sea salt
1/2 teaspoon cinnamon
2 tablespoons cornstarch
1/2 cup seedless raisins, or other snipped dried fruits
1 3/4 cup water
1 teaspoon pure vanilla extract or vanilla bean extract
1/4 cup lemon juice
1 tablespoon butter
In heavy bottomed saucepan, combine sugar, salt, spices, and cornstarch. Gently whisk in remaining ingredients. Bring to boil, stirring constantly. Reduce to simmer and cook and stir until thickened. Serve about 1-2 tablespoons of this with fruitcakes or plum puddings.
Recipe created 1999-10-19.
