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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/3 cup sugar
Preheat oven to 325 degrees. In small skillet, heat 1/3 cup sugar over medium heat, stirring, until it has melted and turns caramel colored. Quickly pour into 4 custard cups. Set aside. In batter bowl, whisk eggs well, adding remaining ingredients. Pour into prepared custard cups. Set cups into a shallow baking pan and fill pan with hot water, up to the halfway mark on the custard cups. Bake about 45 minutes to 1 hour, until set and not runny.
Recipe created 1999-10-26.