Baked Sugar Pie Pumpkin / Winter Squash Recipe

From Dorothy McNett's Recipe Book.

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See Also: Squash · Vegetable Dishes

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Baked Sugar Pie Pumpkin / Winter Squash

From Dorothy McNett's Recipe Book at

2-4 small pumpkins or squash, so many varieties to choose from
1-2 tablespoons butter
pinch of fine sea salt
1-2 tablepoons maple syrup
orange zest from one orange
1-2 tablespoons orange juice

Preheat oven to 375 degrees. Very carefully slice the squash or pumpkin in half. Scoop out the seeds. Rub the inside with a bit of butter, salt, maple sugar, orange zest and juice. Place each half flesh side down on a baking sheet with sides. Bake for about 50 minutes, or until tender. Serve one half per person, or use the pulp for pies or whatever else strikes your fancy.

Recipe created 1999-10-26.

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