Pueblo Festival Bean Salad Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Beans · Salads

Pueblo Festival Bean Salad

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

2 cups cooked pinto beans
2 cups cooked black beans
2 cups cooked green beans
2 large onions very thinly sliced
1 large red bell pepper thinly sliced
1 large green bell pepper thinly sliced
3 cloves garlic finely diced
1/2 cup honey or sugar
1/2 cup cider vinegar
2 teaspoons red chili powder or Zip
1 teaspoon salt
1 teaspoon oregano
1/2 cup olive oil

Combine first 6 ingredients in large bowl. Combine all other ingredients except oil in small bowl; blend well. Stir in oil, blend thoroughly, pour over bean mixture. Toss, cover and refrigerate for 2 hours or more before serving.

Recipe created 1999-11-02.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.