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From Dorothy McNett's recipes at www.dorothymcnett.com. Use over any cooked pasta or for steamed clams and mussels as a dolloping sauce.
1 1/2 cups packed fresh basil leaves, washed and patted dry
In food processor with steel chopping blade in place, process until just smooth. This is wonderful added to cooked pasta along with cooked and cut up vegetables.
Recipe created 1996-06-17.