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Rice Stick Noodles
From Dorothy McNett's recipes at www.dorothymcnett.com.
1/3 pound rice stick noodles
In a large bowl, cover rice stick noodles with water and soak for 5 minutes. Drain and reserve. Wash and prepare sprouts, cutting into slices. Clean shrimp. Heat oil in wok until a light haze appears, quickly add the sprouts and cook and stir for several minutes. Dump onto a platter. Quickly add the shrimp, using more oil if needed. Cook until they turn pink. Add the sprouts back to the pan, along with remaining ingredients and noodles. Heat and serve.
Recipe created 2000-01-18.