See Also: Vegetable Dishes
Fresh Asparagus
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
fresh good quality asparagus spears
sea salt
freshly grated white pepper
Wash and trim asparagus, breaking or snipping off the hard stem ends. In a flat skillet with lid, heat about 1/4 cup water to boiling. Add asparagus spears, cover. Reduce heat to simmer or medium, and cook just 1-3 minutes. Do not overcook! Remove to serving platter and sprinkle with seasonings. Serve.
Recipe created 2000-02-16.
