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Ham and Sage Butter
From Dorothy McNett's recipes at www.dorothymcnett.com. It is not necessary to cook the ham as this recipe states, but it does remove some of the fat and adds a crispy texture to the blend. You choose!
4 ounces thinly sliced smoked ham
Cook ham in a large skillet over medium heat until crisp; drain on paper towels. Coarsely chop ham to measure about 1/2 cup. In food processor combine ham, butter, sage, and syrup. Process until blended, stopping once to scrape down sides.
Recipe created 2000-02-21.