See Also: Meat Dishes · Salads · Side Dishes · Vegetable Dishes
California Club Salad
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1/2 pound pasta, such as ziti or springs
2 oranges, peeled, and cut into chunks
1 avocado, peeled and diced
1 6 oz. jar marinated artichoke hearts, drained
1/4 pound smoked turkey or chicken, cut into thin strips
1/4 pound cheddar or gouda cheese, cut into strips
1/2 cup olives
1/4 cup raspberry or sherry wine vinegar
1/2 cup olive oil
1/4 teaspoon sea salt
1/2 teaspoon chili powder
Cook pasta and drain. Cover and cool. In a large bowl, combine pasta, orange chunks, diced avocados, artichokes, turkey, cheese, and olives. In a measuring cup, whisk together the vinegar, oil, salt, and chili powder. Toss into salad and serve.
Recipe created 1996-06-17.
