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California Club Salad
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1/2 pound pasta, such as ziti or springs
Cook pasta and drain. Cover and cool. In a large bowl, combine pasta, orange chunks, diced avocados, artichokes, turkey, cheese, and olives. In a measuring cup, whisk together the vinegar, oil, salt, and chili powder. Toss into salad and serve.
Recipe created 1996-06-17.