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California Club Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Instead of using the jar of marinated artichoke hearts, simply follow my instructions for cooking fresh artichokes. Allow to cool, cut up the hearts and add to this salad.
1/2 pound pasta, such as ziti or springs
Cook pasta and drain. Cover and cool. In a large beautiful salad bowl combine pasta, orange chunks, diced avocados, artichokes, smoked fish or chicken, cheese, and olives. In a measuring cup, whisk together the vinegar, oil, salt, and chili powder. Toss into salad and serve.
Recipe created 1996-06-17.