From Dorothy McNett's Recipe Book.
| Browse by Category | Browse alphabetically | Upcoming Culinary Events ||
See Also: Beverages French Vanilla Latte1 serving 1 teaspoon Torani vanilla syrup Place syrups in cup. Add shot of espresso and stir. Steam and froth milk. Pour off the hot milk into the cup and then scoop off the foam onto the top. Sprinkle with powdered vanilla and or powdered chocolate. Recipe created 2000-03-21. © 1996-2010 Dorothy McNett. All Rights Reserved.Web programming by Paul McNett (Dorothy's son), using the Dabo framework. |